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Tuesday, February 14, 2012

The Angry Pot Beats The Kettle

There is nothing more safe or impersonal to discuss than the weather. Security guards with gravelly Brooklyn accents discuss it; pudgy, round-faced Lieutenant Governors who eat Puppy Chow discuss it. Don't take my word for it; just listen to my unverifiable anecdote. I remember working in the lobby of a governmental building as a receptionist of sorts. The Lieutenant Governor walked in and there was a titter among the employees and appointees of the executive branch. Two lobbyists waiting to be escorted to a meeting heard the Lieutenant Governor make some idle conversation about the weather, and decided to engage him in further conversation about it, "Oh is it a really nice, stiff breeze or just a gentle wind?" He stopped walking for a moment, looked down, contemplating, "It's a pleasant breeze, but not too strong." Yeah, I know, scintillating inside baseball being served up here.


The other topic of conversation that seems equally as pointless (at times anyway) is illness.  No matter if you have a flu, cold, sinus infection, or any other bugs or attacks on your immune system, someone will always say, "oh yeah, it's going around." Of course, some form of rhino-virus or flu is going around. "It," whatever "it" is, has been going around since The Landlord told Adam and Eve to get out. Even so, whether one person has it at the office, or they all have it at the office, someone will insist it's "going around." And if you get a cold during the summer? "Oh, those summer colds are the worst." No, they aren't. They're just frustrating. Wow, this is a rant after Andy Rooney's own heart.


What else does grandpa need to get off his withered chest? The use of the word "foodie." Food connoisseurs, gourmets, whatevers,  have taken to calling themselves "foodies."  I suppose it's a symptom of the insane English tendency to abbreviate just about everything. Tonight to tonite. But really, foodies? Do we really have to reduce and infantalize language that much?  The pot may be about to meet the kettle, but when I hear someone use that word, I think of some inarticulate 12 year old girls talking over the phone about restauraunt employees or fat people. 

2 comments:

  1. but it's common to call people who tend to be self styled experts on something whatever that thing is with an "ie" sound at the end... so foodie isn't a shortening or infantilizing...

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  2. Yes it is-it just means that "techie" is an equally stupid word.

    More imporantly, I hate the "ie" sound. It's like hearing someone scratch the chalkboard-albeit a lot more briefly.

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